We are on a mission to revive the art of eating crêpes. We love crêpes. It all started with a simple craving for great crêpes…
We started traveling around the world looking for the perfect crêpe, and everywhere we could find crêpes we ate them. We then decided to take matters into our own hands and hunkered down in a kitchen experimenting with batters, temperatures, ingredients, and timing. Consequently, we developed over one hundred crêpe recipes with flavors from all around the world. After that, maybe it was the sweet smell of delicate batter cooking, or maybe it was the overconsumption of Nutella, but the drive to bring this business into reality could not be stopped.
Our Mission: To Revive The Art Of Eating Crêpes
Sweet Paris Crêperie had begun, and we were on a mission to sweeten the world! The word “sweet” in our name is intended to reflect the romantic convivial side within all of us, so we set out to build a tranquil French industrial chic space that would keep the focus on the colorful crêpes and would be conducive for families, friends, and lovers to indulge together in a beautiful setting. To revive this art we realize that a crêpe is a canvas and that a perfect delicious crêpe is the result of artistic cooking and using high-quality ingredients.
In May 2012 we opened our first location Sweet Paris Rice Village.
In December 2013 we opened our second location Sweet Paris Vallarta.
In January 2015 we opened our third location Sweet Paris CityCentre.
In April 2018 we opened our fourth location Sweet Paris Katy.
In July 2018 we opened our fifth location Sweet Paris College Station.
Sweet Paris Crêperie & Café was founded by young entrepreneurs, Allison Young Chavez and Ivan Chavez, who are on a mission to revive the art of eating crêpes.