Fratelli’s Ristorante

Italian outpost with an old-school vibe serving homemade pasta, brick-oven pizza & classic entrees.

Chef Mark Cox a nationally recognized Culinary Genius has joined Fratelli’s surrounding himself with the most capable and creative individuals to run his kitchen. This includes executive chef Alejandro Rodriguez who served as Mark’s right hand man at Mark’s American Cuisine. The menu will include long time Fratelli’s favorites along with new creations of Chef Cox.

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1330 Wirt Road
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